Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Conversion unit (yield from 1 lb ready-to-cook chicken) to pound Calculator
Poultry Products
In 100 unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter there is 67.90 pound.
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Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter